Prataiola mignon Tomino classico
MILK, salt, rennet
100 g CA
30 Days at 4°C
Our tomino is a ready to cook, typical cheese from Piedmont. It can be cooked in many ways and combined in your favourite recipes to enjoy a quick yet tasty meal.
Pan
4 minutes (2 minute each side)
In a warm non-stick pan
In a warm non-stick pan
Oven
7 minutes (200°C)
put the Tomino in an oven pan
put the Tomino in an oven pan
Microwave
30 seconds (800 W)
emove the film, and cook within the box
emove the film, and cook within the box
"The star at you table"
Available in this pack: Take Away Deli counter Self service
