How can they be so good?


We only use fresh milk from nearby farms, located in the Pinerolo countryside, with a completely traceable supply chain, from farm to table. We start processing it as soon as it arrives in our dairy, adding a special ingredient — the passion to create something good, tasty, fresh. That’s how our ricotta comes to life, ready to taste with a drizzle of oil and some cherry tomatoes, for an Alpine version of the famous Caprese salad. The fresh tomini, plain, rolled or enriched with spices and herbs. Robiola d’Alba, at its best with oil and pepper. Primo sale, diced in salads.


cheese fresh

Tomini aromatici

Tomini naturali

Tomini a rotolo

Tomini conditi rossi

Tomini conditi verdi

Primosale

Robiola

Ricotta

Formaggio di campagna

Cook it up in no time

Appetizer

Tomini Aromatici and Tomini Conditi, our savoury and dressed tomini, where the freshness of the cheese meets the strong flavours of herbs or of the Piedmontese bagnetto verde. Robiola d’Alba with a drizzle of extra-virgin olive oil and pepper.

Light

Some ideas for Primo sale. Diced in a salad with fresh tomatoes and basil. Sliced with dried tomatoes, capers and olives. Simply, with oregano.

Gourmet

Ricotta with wild berries jam, marmalade, or sea flavours, like shrimps, tuna, salmon and baccalà. Robiola d’Alba with sour cherry jam or a cream of dried tomatoes.