Formaggio di campagna

Typical Piedmontese cheese, velvety and spreadable. As the days go by, it hardens, takes on a pearly appearance and the taste sweetens. It lends itself to being spread on croutons or raw vegetables, natural or flavored with herbs.

MILK, salt, rennet

1000 G CA

25 Days at 4°C

Cook it up in no time

Appetizer

Tomini Aromatici and Tomini Conditi, our savoury and dressed tomini, where the freshness of the cheese meets the strong flavours of herbs or of the Piedmontese bagnetto verde. Robiola d’Alba with a drizzle of extra-virgin olive oil and pepper.

Light

Some ideas for Primo sale. Diced in a salad with fresh tomatoes and basil. Sliced with dried tomatoes, capers and olives. Simply, with oregano.

Gourmet

Ricotta with wild berries jam, marmalade, or sea flavours, like shrimps, tuna, salmon and baccalà. Robiola d’Alba with sour cherry jam or a cream of dried tomatoes.