Tomini aromatici

With a sweet and full flavour of freshly milked milk, creamy and spreadable, Tomini a Rotolo can be seasoned in a thousand ways with a thousand sauces, all Piedmontese of course.

Milk, salt, rennet, mixed herbs (garlic, parsley, minced chili pepper)

30 g

25 Days at 4°C

Cook it up in no time

Appetizer

Tomini Aromatici and Tomini Conditi, our savoury and dressed tomini, where the freshness of the cheese meets the strong flavours of herbs or of the Piedmontese bagnetto verde. Robiola d’Alba with a drizzle of extra-virgin olive oil and pepper.

Light

Some ideas for Primo sale. Diced in a salad with fresh tomatoes and basil. Sliced with dried tomatoes, capers and olives. Simply, with oregano.

Gourmet

Ricotta with wild berries jam, marmalade, or sea flavours, like shrimps, tuna, salmon and baccalà. Robiola d’Alba with sour cherry jam or a cream of dried tomatoes.