Ingredients
Prataiola mignon Tomino classico, a slice of Mortadella, a lettuce leaf, one carrot
Preparation/Instructions
Shape the Tomino with a petal cake ring and cut in two parts, to stuff it. Shape also the lettuce leaf and the slice of Mortadella with the petal cake ring, and stuff the Tomino. Garnish the “sandwich” with the carrot.
