“Tirolese” with Tomino&Speck on savoy cabbage salad

Tomino Tirolese, wheat bread, red and green savoy cabbage, pepper.

Cut into stripes the red and the green savoy cabbage and season with some drop olives oil and pepper. Cook Tomino with speck in a pan for 2 minutes each side. Slice the loaf of bread, stuff it with salad and put on top the warm Tomino. The “Tirolese” sandwich, with Tomino&Speck on savoy cabbage salad, is ready!