Bufalino

The Pezzana family of Tomini to cook presents the new Tomino Bufalino, designed to satisfy an increasingly demanding clientele looking for new culinary experiences. The aromatic taste of buffalo milk and the creamy consistency when cooked distinguish Bufalino in the panorama of cow's milk tomini.
MILK, salt, rennet
80 g ca
12 months at -18°C

Pan

4 minutes (2 minute each side)
In a warm non-stick pan

Oven

7 minutes (200°C)
put the Tomino in an oven pan

Microwave

30 seconds (800 W)
remove the film, and cook within the box

Available in this pack

Take Away

Cook it up in no time

Appetizer

The aperitif everyone can enjoy! Prepare a delicious platter with slices of Caciotta Dolcelatte, acacia honey, and fruit compotes with toasted bread.

Barbecue

Tired of the same old grilled meat? Add classic or lactose-free Tomini and Bufalino, served with a fresh summer salad or as a filling for a delicious cheeseburger.

Gourmet

To impress on a special occasion, try the pan-fried Bufalino accompanied by prosciutto and black fig slices.

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