Tomino alla diavola Cheeseburger

Tomino alla diavola Cheeseburger


Tomino alla Diavola, hamburger buns, Tropea onions, rocket, spicy sauce.


Cut the buns and lightly toast them. Cook the Tomino alla Diavola in a pan, with no oil or seasoning, for 2 minutes on each side. Caramelize the onions, previously cut in strips, with a table spoon of sugar and a touch of white wine vinegar. Assemble your cheeseburger, adding some rocket and spicy sauce.

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