Mini Tomini and Genoese Pesto Small Cup

Mini Tomini and Genoese Pesto Small Cup

Ingredients

Mini Tomini, Genoese pesto, wild fennel, friselle or taralli, edible pansies.

Preparation

Cook in a pan Mini Tomini, 2 minutes for each side. Garnish friselle with Genoese pesto and put on top the warm Mini Tomini.
Decorate with a little bit of wild fennel and an edible pansy.
The colourful “Small Cup” of Mini Tomini and Genoese Pesto are ready!


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