the Cheese
Ready to cook
Freshness every day
White rind creamy cheeses
Flavours from the Castle
La Tomineria
Pezzana's Diary
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IT.
EN.
DE.
Le Ricotte
Selection/Tuttolatte: whey, milk, salt
300/2500 g CA
10 Days at 4°C
The high quantity of milk added and an old traditional recipe makes our ricotta really special, creamier and fresher than normal ricottas.
"The star at you table"
Available in this pack:
Take Away
Deli counter
Whole range
IT.
EN.
DE.
the Cheese
Ready to cook
Freshness every day
White rind creamy cheeses
Flavours from the Castle
La Tomineria
Pezzana's Diary
Ideas&Recipes
News&Curiosity
Contact