Robiola Alba

Robiola Alba

Ingredients
Milk, heavy cream, salt, rennet
(available: classic, with chili pepper, with chives or with truffle
Wheight
300 g CA
Conservazione
30 Days at 4°C
Originating from Piedmont. It is a soft and slightly crumbly cheese. It is usually eaten as fresh as possible but is just as good when mature. During its maturation the cheese becomes sweeter with a thin light yellow edible rind.
"The star at you table"
Available in this pack: Take Away Deli counter
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