the Cheese
Tomini to Cook
Fresh Cheese
Specialities with Bloomy rind
Seasoned of the Castle
Special Box
Pezzana's Diary
Ideas&Recipes
News&Curiosity
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IT.
EN.
DE.
Bra Duro D.O.P.
MILK, salt, rennet
7 Kg CA
65 days at 4° C
It has a longer maturation, around 6 months. This gives it a harder, thick rind. It is also characterized by a firmer texture and dark yellow colour.
"The star at you table"
Available in this pack:
Deli counter
Whole range
IT.
EN.
DE.
the Cheese
Tomini to Cook
Fresh Cheese
Specialities with Bloomy rind
Seasoned of the Castle
Special Box
Pezzana's Diary
Ideas&Recipes
News&Curiosity
Contact