Prataiola Grande

Prataiola Grande

Ingredients
MILK, salt, rennet
Wheight
250 g CA
Conservazione
30 Days at 4°C
One of the most typical cheese from Piedmont tradition. In the past it used to be matured on mats of straw. Delicate, velvety and creamy it is a great pleasure to eat.
"The star at you table"
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