the Cheese
Ready to cook
Freshness every day
White rind creamy cheeses
Flavours from the Castle
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IT.
EN.
DE.
Prataiola Grande
MILK, salt, rennet
250 g CA
30 Days at 4°C
One of the most typical cheese from Piedmont tradition. In the past it used to be matured on mats of straw. Delicate, velvety and creamy it is a great pleasure to eat.
"The star at you table"
Available in this pack:
Take Away
Deli counter
Whole range
IT.
EN.
DE.
the Cheese
Ready to cook
Freshness every day
White rind creamy cheeses
Flavours from the Castle
La Tomineria
Pezzana's Diary
Ideas&Recipes
News&Curiosity
Contact