the Cheese
Tomini to Cook
Fresh Cheese
Specialities with Bloomy rind
Seasoned of the Castle
Special Box
Pezzana's Diary
Ideas&Recipes
News&Curiosity
Contact
IT.
EN.
DE.
Toma piemontese D.O.P.
MILK, salt, rennet
6 Kg CA
65 days at 4° C
Made entirely with milk from the Piedmont countryside, its maturation in the Macello castle cellars gives it its typical dark grey rind and white colour inside. It is a soft cheese with an unforgettable taste.
"The star at you table"
Available in this pack:
Take Away
Deli counter
Whole range
IT.
EN.
DE.
the Cheese
Tomini to Cook
Fresh Cheese
Specialities with Bloomy rind
Seasoned of the Castle
Special Box
Pezzana's Diary
Ideas&Recipes
News&Curiosity
Contact