the Cheese
Ready to cook
Freshness every day
White rind creamy cheeses
Flavours from the Castle
La Tomineria
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IT.
EN.
DE.
Toma piemontese D.O.P.
MILK, salt, rennet
6 Kg CA
65 days at 4° C
Made entirely with milk from the Piedmont countryside, its maturation in the Macello castle cellars gives it its typical dark grey rind and white colour inside. It is a soft cheese with an unforgettable taste.
"The star at you table"
Available in this pack:
Take Away
Deli counter
Whole range
IT.
EN.
DE.
the Cheese
Ready to cook
Freshness every day
White rind creamy cheeses
Flavours from the Castle
La Tomineria
Pezzana's Diary
Ideas&Recipes
News&Curiosity
Contact