Toma del Castello
MILK, salt, rennet
4 Kg CA
65 days at 4° C
Its ageing of 90-100 days in the old castle’s cellars gives this cheese a firm and wrinkly dove gray rind. This cheese has a crumbly texture and, thanks to the long maturation, acquires an intense taste with almond notes.
"The star at you table"
Available in this pack: Deli counter
