the Cheese
Ready to cook
Freshness every day
White rind creamy cheeses
Flavours from the Castle
La Tomineria
Pezzana's Diary
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IT.
EN.
DE.
Toma Buona
Milk, salt, rennet
6 Kg CA
65 days at 4°C
This is our “Toma Buona”, from the ancient farmers’ traditional recipe used to store fresh milk. They enjoyed it all year round: just made, right after being salted or matured for few months in farmhouses’ cellars.
"The star at you table"
Available in this pack:
Deli counter
Whole range
IT.
EN.
DE.
the Cheese
Ready to cook
Freshness every day
White rind creamy cheeses
Flavours from the Castle
La Tomineria
Pezzana's Diary
Ideas&Recipes
News&Curiosity
Contact