the Cheese
Tomini to Cook
Fresh Cheese
Specialities with Bloomy rind
Seasoned of the Castle
Special Box
Pezzana's Diary
Ideas&Recipes
News&Curiosity
Contact
IT.
EN.
DE.
Toma Buona
Milk, salt, rennet
6 Kg CA
65 days at 4°C
This is our “Toma Buona”, from the ancient farmers’ traditional recipe used to store fresh milk. They enjoyed it all year round: just made, right after being salted or matured for few months in farmhouses’ cellars.
"The star at you table"
Available in this pack:
Deli counter
Whole range
IT.
EN.
DE.
the Cheese
Tomini to Cook
Fresh Cheese
Specialities with Bloomy rind
Seasoned of the Castle
Special Box
Pezzana's Diary
Ideas&Recipes
News&Curiosity
Contact