Tomino with bacon
MILK, salt, rennet, bacon
110 g CA
30 Days at 4°C
Another winning combination is our tomino wrapped in smoked bacon. A typical speciality of our traditional Piedmontese countryside cuisine.
Pan
4 minutes (2 minute each side)
In una padella antiaderente, preriscaldata
In una padella antiaderente, preriscaldata
Oven
7 minutes (200°C)
put the Tomino in an oven pan
put the Tomino in an oven pan
Microwave
30 seconds (800 W)
\r emove the film, and cook within the box
\r emove the film, and cook within the box
"The star at you table"
Available in this pack: Take Away Self service
