Tomino&Bacon
MILK, salt, rennet, bacon
110 g
30 Days at 4°C
Another winning combination is our tomino wrapped in smoked bacon. A typical speciality of our traditional Piedmontese countryside cuisine.
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Pan
4 minutes (2 minute each side)
In a warm non-stick pan
In a warm non-stick pan
Oven
7 minutes (200°C)
put the Tomino in an oven pan
put the Tomino in an oven pan
Microwave
30 seconds (800 W)
remove the film, and cook within the box
remove the film, and cook within the box
"The star at you table"
Available in this pack: Self service
