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years of history

Caseificio Pezzana

has produced unique specialties since 70 years. Traditional piedmontese recipes are reinterpreted, creating new typologies and formats to delight all the palates. The dairy is always looking for new packaging and ideas to intrigue the curiosity of the customers.
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tomini per week

Fresh milk

arrives every morning at the dairy from the nearest farms. After a whole series of controls, milk is transformed into the wide range of Pezzana specialties - fresh, aged and soft and ripened cheese, and Tomino to cook, the kitchen's protagonist.
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certification

The 5 international

certification guarantee the modernity of the technologies used by the dairy. The reliability of Caseificio Pezzana is based on a great staff training, an in-depth market research and a punctual logistic.
Caseificio Pezzana - Produzione e Qualità
All the processes are meticulously effected to obtain an high quality cheese.
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Caseificio Pezzana - Storia

TODAY

Caseificio Pezzana - Storia

1946

When my grandparents, Michele and Lucia, set up a central dairy to gather the milk from the best farms in the Piedmont countryside around, I couldn’t imagine that it would only be the beginning of the exciting adventure of Caseificio Pezzana.

1960

Begins the production of fresh cheeses: Reginella, Capriolo and Paglierina immediately had a huge success all over the province of Turin.

Caseificio Pezzana - Storia

Caseificio Pezzana - Storia

1995

Was born the new and modern dairy of Frossasco, and begins the production of the Tomino to cook. Sales extend little by little throughout the country, and Tomino conquers the palate of Italian families.

2005

The growth of the sales brings the company to a great renewal. The new and modern installations, that follow the most rigid production rules, guarantee the high quality of all the products.

Caseificio Pezzana - Storia

Caseificio Pezzana - Storia

2016

After 70 years from its birth, our dairy keeps on its path to the growth with a further change: the factory is bigger and now production plants of the latest generation are part of the cheese production cycle.

TODAY

Caseificio Pezzana - Storia
Today, after some years, the dairy is taking on new investments to meet the market demands - always more competitive and exacting. Progress and tradition are the main value to achieve new goals.
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Contacts

CASEIFICIO PEZZANA 2 S.R.L

Via Pinerolo, 26/b 
10060 Frossasco (TO)
Tel. 0121 353157
Capitale Sociale EURO 46.800,00 i.v.
Reg. Imprese Torino 2718/89
R.E.A. 734568 Cod.Fisc. - P.IVA 05763130019
caseificiopezzana2srl@cgn.legalmail.it
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